About Cooking Beacon Courses
Founded in 2018 by award-winning chef Marcus Rodriguez, Cooking Beacon has emerged as the premier destination for professional culinary education. Our innovative online platform combines traditional culinary techniques with modern teaching methods, making world-class cooking education accessible to passionate food enthusiasts worldwide.
Our comprehensive curriculum covers everything from fundamental knife skills and classical French techniques to contemporary molecular gastronomy and international cuisines. Each course is meticulously designed by industry experts who have worked in Michelin-starred restaurants, competed in international culinary competitions, and dedicated their careers to culinary excellence.
What sets Cooking Beacon apart is our commitment to personalized learning. Our small class sizes ensure individual attention, while our state-of-the-art virtual kitchen technology allows students to receive real-time feedback on their techniques. We've successfully trained over 15,000 students, with 92% reporting significant improvement in their culinary skills within the first month.
Our mission extends beyond just teaching recipes – we're cultivating the next generation of culinary leaders, restaurant owners, and passionate home cooks who understand that great cooking is an art form that brings people together and creates lasting memories.
